In Vitro Evaluation of Anti-oxidant Properties of Cucumis Melo L. Extracts of Leaves and Fruit
نویسنده
چکیده
The main objective of this study is to evaluate the anti-oxidant properties in methanolic extract of Leaves and fruit of cucumies melo () The methanol leaf extract noticed significant scavenging activity on DPPH, superoxide, nitric oxide , hydrogen peroxide and hydroxyl radical. The total phenolic compounds were found to be high with leaves rather than the flesh of fruit.
منابع مشابه
تأثیر محلولپاشی کلسیم و پتاسیم بر رشد گیاه، عملکرد و خصوصیات پس از برداشت میوه دو رقم طالبی (Cucumis melo L.)
Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...
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